The 24/7 turkey restaurant, now christened The Mayflower, continues to encounter issues regarding a exclusive poultry deal from Czechoslovakia. In particular, it has come to the public’s attention that all turkeys acquired from the deal have contracted a mysterious “Turkey Cold”. In an effort to calm the nerves of both the investors and greater poultry loving fan base on the planned grand opening, Maniac Mike sits down with Tarragon News Association (TNA) lead investigative turkey reporter Xander Goose to explain his rational on the matter.
