With the Czech Turkey Cold becoming a reality, Mike is plagued with the task of reassuring his investors that the Mayflower 24/7 Turkey restaurant will still be able to open on time and with plenty of birds to feed the demand. However, growing concern over the disease and a newly issued embargo on the importing of all Czech turkeys continues to cause panic within the greater poultry marketplace. Trying to prove his point that the Turkey Cold should not be of a concern. Mike resorts to the unthinkable…
