We are in the thickness of October and chewing are way through this delicious prime rib roast of a month and absolutely savoring every morsel of its fatty, sweet, succulent, complex, flavorful, protein body. What a world we live in that us two gents from the big city are able to rap with you all about the bountiful bounty that is Chicago sports. Lucky is too little a word, yet its hard not to feel that way while mopping up the sweet sporty juices of a tender beef steak with a fresh baguette of data and fandom. Bon Appetite.